Please write or call for the following technologies:
- 1.Makhana/ gorgon nut popping/processing
- 2.Ready-to-constitute- makhana kheer mix
- 3. Other value-added products from makhana and other agri-produce
- 4. Fruits and vegetables storage structure for rural areas
- 5. Nondestructive determination of mango maturity, ripeness, and quality
- 6. Tomato grading, sorting, and puree making
- 7. Design of cold storage structures and cool chain
- 8. Micro-encapsulation of valuable food ingredients
- 9. Establishing Agro-processing Centres
- 10. Instant detection of adulterants/quality of liquid foods
- 11. Training and hands-on experiences for learning manufacturing of value-added-food products